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Sausage Pomarola

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“Serve this dish with mashed potatoes; the combination of the sauce and potatoes is delicious.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sausages in water for 5 minutes to get rid of some fat.
  2. Heat the oil in a large skillet and sauté onions and garlic until onions are translucent.
  3. Add peppers and sauté for 5 minutes.
  4. Add tomatoes, water, and bouillon and laurel leaf. Cook over low heat for 5 minutes.
  5. Add sausage and cook for 20 minutes.

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