Sausage Pomarola
"Serve this dish with mashed potatoes; the combination of the sauce and potatoes is delicious."
photo by MsPia
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 Italian sausages
- 1 onion, cut in halves and sliced
- 1 garlic clove, chopped
- 1 red bell pepper, julienne
- 1 yellow pepper, julienne
- 29.58 ml olive oil
- 354.88 ml chopped tomatoes
- 118.29 ml water
- 1 vegetable bouillon cube
- 1 laurel leaf
directions
- Boil sausages in water for 5 minutes to get rid of some fat.
- Heat the oil in a large skillet and sauté onions and garlic until onions are translucent.
- Add peppers and sauté for 5 minutes.
- Add tomatoes, water, and bouillon and laurel leaf. Cook over low heat for 5 minutes.
- Add sausage and cook for 20 minutes.
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Reviews
-
This is an excellent recipe! I followed it as written and served it over mashed potatoes. Wow! My husband and I loved it. I will definitely cook this again and again. Just a side note: Zinfandel wine goes very well with this dish. -
Very good! I served with rice but I think the mashed potatoes would have been better. Will make again with mashed potatoes next time. I loved the addition of tomatoes along with the peppers and onions. I also used chicken bouillon instead of vegetable, as I didn't have any. Thanks for a great recipe!
Tweaks
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Very good! I served with rice but I think the mashed potatoes would have been better. Will make again with mashed potatoes next time. I loved the addition of tomatoes along with the peppers and onions. I also used chicken bouillon instead of vegetable, as I didn't have any. Thanks for a great recipe!
RECIPE SUBMITTED BY
MsPia
Louisville
I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world.
I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels.
There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee.
My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better.
My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement. www.slowfood.com
