Sausage, Potato and Onion Casserole

“My helpful hubby bought a 10lb. bag of Vidalia onions from a traveling onion salesman - no, really! So I had to start using them up, and came up with this. I used hot sausage, but you can use whatever you like.”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onions in a greased casserole dish, season with salt and pepper.
  2. Layer the potatoes next, followed by the cheese.
  3. Top with the cooked, crumbled sausage.
  4. Mix the soup with the water and pour over all.
  5. Cover and bake at 375 degrees for about an hour, or until the potatoes are done.

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