Sausage, Potato, and Spinach Soup
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 lb hot Italian sausage, casing removed
- 3 garlic cloves, minced
- 1 onion, diced
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- kosher salt, to taste
- fresh ground black pepper, to taste
- 5 cups chicken broth
- 1 bay leaf
- 1 lb red potatoes, diced
- 3 cups Baby Spinach
- 1⁄4 cup heavy cream
directions
- Heat olive oil in a large stockpot or Dutch oven over medium heat.
- Add Italian sausage and cook until browned, about 3 to 5 minutes, making sure to crumble the sausage as it cooks. Drain excess fat.
- Stir in garlic, onion, oregano, basil, and red pepper flakes.
- Cook, stirring frequently, until onions have become translucent, about 2 to 3 minutes. Season with salt and pepper.
- Stir in chicken broth and bay leaf, and bring to a boil. Add potatoes and cook until tender, about 10 minutes.
- Stir in spinach until it begins to wilt, about 1 to 2 minutes.
- Stir in heavy cream until heated through, about 1 minute, and season with salt and pepper, to taste. Serve immediately.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.