Sausage Potato Bake

"DELICIOUS! The French Fried Onions give great flavor to the potatoes and sausage in this dish. A hearty man's dish which only needs a side vegetable. You may use hot or mild sausage. Quick and easy preparation."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Anonymous photo by Anonymous
photo by Chef Shadows photo by Chef Shadows
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
50mins
Ingredients:
8
Serves:
2-3
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ingredients

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directions

  • Slice potatoes very thin and place in salted water. Boil until tender and drain.
  • While potatoes are boiling, brown sausage and drain.
  • Layer in a baking dish, one-half of potatoes, one-half of sausage, one-half cheese and one-half of french fried onions. Repeat a layer with other one-half of potatoes, sausage and cheese. (hold onions until next step is done).
  • In a small bowl mix cream of chicken soup and milk. Pour over layers in baking dish.
  • Top with remaining one-half of french fried onions.
  • Bake in a 325 degree oven for 30 minutes, watching carefully not to burn onions on top. Remove from oven and serve.
  • Enjoy!

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Reviews

  1. Everyone in my family thought this was a "keeper"! I followed the recipe except I layered everything once instead of multiple layers. My sauce wasn't runny at all. I baked mine in a 13x9" dish. 3 adults and 2 9-year old boys had plenty with some to spare. Thanks for posting, I will definitely make this again!
     
  2. pretty good comfort food! seasoned sausage with a cabela's all purpose rub, cracked black pepper, and some minced onions and minced garlic. i boiled my potatoes a few minutes too long, so it was a lil mushy, which turned out fine. added some thinner sliced celery to the layers, as i had some to use up. didn't use the french fried onions, i may next time but would make em fresh. one layer of cheese i used monterey jack and the other layer was cheddar. used cream of celery instead of chicken. baked an additional 20 minutes as it was a lil runny. may use 1/2 c milk next time or 3/4c. nice quick meal that uses stuff i already have on hand! thanks Seasoned Cook!
     
  3. Definitely a comfort food type of dish. We found it tasty, and it reminded us of a breakfast casserole. While we liked it, I'm not sure it will be a regular around our house, probably just show up when I have things on hand (like tonight). Thank you.
     
  4. *Made for Australia/NZ Swap #38* Prepared according to recipe with the addition of coarse ground pepper and a tad of seasoned salt over the last layer of potatoes. Used a 7X11 pyrex baker. This was very tasty comfort food. We will have 2 more meals for the 2 of us, and should reheat nicely. Thanks for posting, Seasoned Cook.
     
  5. We loved the dish. I used a 8x8 glass dish. The only change I done to the dish was using 3 ounce can of french fried onions. The sauce was not runny. The dish is Keeper. Thanks :)
     
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Tweaks

  1. pretty good comfort food! seasoned sausage with a cabela's all purpose rub, cracked black pepper, and some minced onions and minced garlic. i boiled my potatoes a few minutes too long, so it was a lil mushy, which turned out fine. added some thinner sliced celery to the layers, as i had some to use up. didn't use the french fried onions, i may next time but would make em fresh. one layer of cheese i used monterey jack and the other layer was cheddar. used cream of celery instead of chicken. baked an additional 20 minutes as it was a lil runny. may use 1/2 c milk next time or 3/4c. nice quick meal that uses stuff i already have on hand! thanks Seasoned Cook!
     

RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
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