Sausage Potato Biscuit Topper

“This is one of hubby's favorite meals--for dinner, or for breakfast.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in lg skillet; saute mushrooms for 1 minute.
  2. Add sausage and onions and cook and stir until sausage is done.
  3. Stir in flour; cook 1 minute.
  4. Slowly stir in milk; cook and stir until blended well.
  5. Add potatoes; heat until bubbly.
  6. Remove from heat and stir in sour cream.
  7. Serve over biscuits (I use Pillsbury Grands).

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