Sausage & Potato Breakfast Casserole

Name: Sausage & Potato Breakfast Casserole
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 pieces, 4 serving(s)
Ingredients: 1/2 lb breakfast sausage (cooked & drained); 1 1/2 cups cheddar cheese (shredded); 3 medium potatoes (boiled with or without skins); 3 eggs; 1/2 teaspoon paprika; 1 tablespoon parsley

Submitted by funthymecookin

"Found this recipe in an old family cookbook. I jazzed it up and trust me...it is a yummy for the tummy recipe!"

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Ready In:: 1hr
Ingredients:: 6
Yields:: 4 pieces
Serves:: 4

ingredients

¹⁄₂ lb breakfast sausage (cooked & drained)
1 ¹⁄₂ cups cheddar cheese (shredded)
3 medium potatoes (boiled with or without skins)
3 eggs
¹⁄₂ teaspoon paprika
1 tablespoon parsley

directions

Spray a 1 1/2 Quart Casserole Dish with cooking spray.
Line bottom of dish with cooked breakfast sausage.
Grate 3 potatoes with hand grater (use larger holes on grater) *** You may leave skins on or off. Layer potatoes on top of sausage.
Sprinkle shredded cheese on top of potatoes.
Beat 3 eggs and pour evenly across the top of prepared dish.
Sprinkle top with Paprika, Parsley and season with salt and pepper for taste.
Bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).
Variations: You may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. This is a fun recipe to play with.

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Reviews

I'll withhold stars because I didn't follow the recipe. Trying to lower the fat content, I used 1 less egg and a lot less cheese. I also cooked the potatoes a little too long, and some of them 'mashed' more than 'shredded'. The result was a very dry casserole.

J-Lynn
I thought this was awesome! My husband liked it as well. I put a little onion powder and an extra egg in. I added no salt, and that was a good decision. Very nice recipe - thank you! Will definitely make again.

KarinaB
I love this recipe--it is delicious!! I made it with the onion, and boiled the potatoes the night before. I omitted the parsley. I will make this again and again!Priscilla

lemonheadpris

RECIPE SUBMITTED BY

funthymecookin

I have lived in Michigan all my life and always enjoyed watching my mom in the kitchen. It wasn't until I got married until I really started to enjoy cooking. I love to experiment with new recipes and create my own. My mother-in-law grew up Amish so I have also learned SO many great great cooking tips from her.

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