Sausage Potato Casserole

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Ready In:
1hr 50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F Spray 1 1/2 quart casserole with nonstick cooking spray. Set aside.
  • Cook sausage over medium-high heat, until no longer pink, drain fat.
  • Stir together soup, milk, onion, salt, and pepper in medium bowl.
  • Place half of potatoes in prepared casserole, top with half of soup mixture, then with half of sausage. Repeat layers, ending with sausage. Dot with butter.
  • Cover pan with foil. Bake 1 1/4 to 1 1/2 hours util potatoes are tender. Uncover, sprinkle with cheese and bake until melted and bubbly.

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Reviews

  1. I made this for dinner last night. I substituted thawed Oreida country style hash brown potatoes. Saves prep time & cook time. I baked it for about 45 minutes. My family enjoyed it very much. Its a keeper!
     
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RECIPE SUBMITTED BY

hey there, jenny here! i'm 28, married and a SAHM of Isabelle (1/13/07). i love to cook and try new recipes. i watch food network and read recipes everyday and must admit that i have much more food knowledge than actual cooking skill, but i'm getting better. my hubby never complains and loves that i bake when i get bored (his co-workers don't complain much either!) other than cooking i spend my time chasing after my VERY high energy toddler, reading, and watching my favorite shows (thank god for dvr) i love to shop also but have to limit that quite a bit to be able to stay home and raise babies! my dh and i try and have date night once a month or so and enjoy going to new restaurants, visiting a casino, or just joining up w/ friends for a couple drinks. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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