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Sausage, Potatoes and Peas

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“This was first made for me by an older family friend. he says this is an old italian recipe. i don't know if it is or not, but everyone always likes it. i usually serve with crusty bread, although some people i've made this for like rice or pasta with it. that is too much starch for me, i know this recipe is not very healthy, but i still occasionally make it because family really likes it.”
1hr 20mins

Ingredients Nutrition


  1. Spread sausage links, potatoes and peas in 13 x 9 baking dish.
  2. in saucepan over medium heat mix rest of ingredients until boullion cube is dissolved.
  3. pour over sausage, potatoes and peas.
  4. cover tightly with aluminum foil.
  5. bake in 350 degree oven 45 minutes to 1 hours.

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