Sausage & Provolone Stuffed Mushrooms

Name: Sausage & Provolone Stuffed Mushrooms
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 24 caps, 4-6 serving(s)
Ingredients: 1 lb mild Italian sausage; 1/4 cup Burgundy wine or 1/4 cup cabernet sauvignon wine; 4 ounces provolone cheese, shredded; 1/8 cup butter; 24 medium mushrooms; salt and pepper, to taste

Submitted by Mary Close

"These are a nice change on your basic stuffed mushroom. They're always a hit, and I found out they're good for carb watchers."

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Ready In:: 35mins
Ingredients:: 6
Yields:: 24 caps
Serves:: 4-6

ingredients

1 lb mild Italian sausage
¹⁄₄ cup Burgundy wine or 1/4 cup cabernet sauvignon wine
4 ounces provolone cheese, shredded
¹⁄₈ cup butter
24 medium mushrooms
salt and pepper, to taste

directions

Preheat oven to 400. Stem and core mushrooms. Heat butter in a skillet over medium heat and saute mushroom caps for 2 minutes. Remove from skillet. Add sausage to the skillet breaking up meat as it cooks. When no pink shows, add wine, cheese, salt and pepper. Stuff meat into caps and bake about 8 to 10 minutes.

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RECIPE SUBMITTED BY

Mary Close

Ridgefield, CT

I live in CT, I'm presently a stay at home mom. Love to ride my bicycle on beautiful days, love the beach, love my family and my dog and I love to cook!

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