“These are a nice change on your basic stuffed mushroom. They're always a hit, and I found out they're good for carb watchers.”
READY IN:
35mins
SERVES:
4-6
YIELD:
24 caps
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Stem and core mushrooms. Heat butter in a skillet over medium heat and saute mushroom caps for 2 minutes. Remove from skillet. Add sausage to the skillet breaking up meat as it cooks. When no pink shows, add wine, cheese, salt and pepper. Stuff meat into caps and bake about 8 to 10 minutes.

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