Sausage Quiche

Name: Sausage Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1/2 lb roll of pork sausage; 1 medium onion, chopped (optional); 1 unbaked prepared 9 inch pie shell; 1/2 cup shredded swiss cheese; 4 eggs; 1 cup half-and-half; 1/2 teaspoon salt; 1/4 teaspoon pepper

Submitted by 968750

"Adapted this from a Bob Evans cook book. My kiddo loves it."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6-8

ingredients

¹⁄₂ lb roll of pork sausage
1 medium onion, chopped (optional)
1 unbaked prepared 9 inch pie shell
¹⁄₂ cup shredded swiss cheese
4 eggs
1 cup half-and-half
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Preheat oven to 425°F
Cook and crumble sausage and onion until sausage is browned.
Cover bottom of pie crust with mixture and top with cheese.
In medium mixing bowl. Beat eggs and add half and half, salt and pepper.
Pour over sausage mixture.
Bake 15 minutes. Reduce oven to 350 F and continue cooking for 20 minutes or until set. Let stand 5 minutes then cut into wedges.