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“I got this recipe from the Feb 06 issue of Parenting.”
READY IN:
50mins
SERVES:
6
YIELD:
18 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Coat muffin tins with cooking spray. Unroll pie crusts and cut out circles with 3-inch cookie cutter. Place each round in bottom of tin; push dough down and against sides and prick with a fork. Bake 10 minutes, until crusts are slightly golden.
  3. Meanwhile, cook sausage over medium heat, breaking apart meat until no longer pick, about 10 minutes.
  4. In a mixing bowl, whisk eggs slightly, then add cooked sausage and cheese and stir well.
  5. Scoop 1/4 cup egg mixture into each pie crust. Bake 25 minutes.

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