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Sausage Quiche Squares

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“This is a great hot appetizer recipe. I made this for a dinner party and everyone loved it. I have even made it using reduced fat ingredients and it is still very tasty. It is from Taste of Home magazine and is credited to Linda Wheeler.”
READY IN:
40mins
YIELD:
8 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook sausage until no longer pink; drain.
  2. Place in a greased 13x9-inch baking dish.
  3. Layer with cheeses, onion and chilies.
  4. In a bowl, beat eggs and seasonings; pour over cheese.
  5. Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
  6. Cool for 10 minutes; cut into 1-inch squares.

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