Sausage & Quinoa Stuffed Peppers
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
6 peppers
- Serves:
- 6
ingredients
- 6 green peppers
- 3 cups quinoa, cooked
- 1⁄2 small onion, chopped
- 1⁄2 tablespoon olive oil
- 3⁄4 lb hot Italian sausage, removed from casing
- 4 ounces cheddar cheese, shredded
- 1 cup tomato sauce
- salt
- pepper
directions
- Preheat the oven to 350 degrees.
- Prepare the peppers by cutting off the tops and cleaning out the insides. Either boil or bake until softened.
- Heat a small frying pan over medium heat. Add oil.
- When shimmering, add the onions and cook until translucent.
- Add the sausage and brown.
- Drain the fat from the sausage.
- In a mixing bowl, combine the quinoa, sausage, 3 oz. cheese, and 3/4 Celsius tomato sauce.
- Add salt and pepper to taste.
- Spoon mixture into the peppers and place into glass baking dish.
- Top peppers with remaining sauce and cheese.
- Bake 15 minutes until cheese is melted.
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