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Sausage Ragu

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“This recipe is from emeril live, its really good. It can be eaten with penne or with a cheese filled ravioli.”
READY IN:
35mins
SERVES:
6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sausage and cook, stirring, until brown and the fat is rendered, about 4 minutes.
  2. Add the onions, garlic, crushed red pepper salt, basil, oregano and black pepper, and cook, stirring, until soft, 4 minutes. Add the tomatoes and their juices, tomato sauce, tomato paste, wine, cream, and sugar, and stir well.
  3. Bring to a simmer and cook, uncovered, stirring occasionally, until thick and the flavors are blended, about 30 minutes, adding water as necessary to keep from getting too thick.

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