Sausage Ragu
photo by Pam-I-Am
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
0.5 cup
- Serves:
- 6
ingredients
- 226.79 g Italian sausage
- 118.29 ml onion, chopped
- 3.69 ml garlic, minced
- 1.23 ml crushed red pepper flakes
- 1.23 ml salt
- 1.23 ml dried basil
- 0.61 ml dried oregano
- 0.61 ml ground black pepper
- 425.24 g can whole canned tomatoes, chopped, juices reserved
- 226.79 g can tomato sauce
- 14.79 ml tomato paste
- 59.14 ml dry red wine
- 59.14 ml heavy cream
- 0.25 ml sugar
directions
- Add sausage and cook, stirring, until brown and the fat is rendered, about 4 minutes.
- Add the onions, garlic, crushed red pepper salt, basil, oregano and black pepper, and cook, stirring, until soft, 4 minutes. Add the tomatoes and their juices, tomato sauce, tomato paste, wine, cream, and sugar, and stir well.
- Bring to a simmer and cook, uncovered, stirring occasionally, until thick and the flavors are blended, about 30 minutes, adding water as necessary to keep from getting too thick.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A winner from Emeril for sure! I used turkey sausage to cut back on the fat for me and since there was no fat to drain, decided to just throw it all in a crock pot. It cooked on low for about 7 hours and the house smelled wonderful! It was pretty spicy for me so I mixed one more 8 oz can of tomato sauce to tone it down. I also increased the sugar from a pinch to about 1 teaspoon. I served it on ziti pasta.
RECIPE SUBMITTED BY
I love to cook, bake and grill. I've been cooking since I was 6, (well with my easy bake oven, hehe)