Sausage Ravioli

"Adapted from Bartolini Kitchens."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Sauté meat over medium-high heat until browned. Drain off fat.
  • In a food processor, place meat and pulse until you get a smaller grind.
  • Place the meat and remaining ingredients into a bowl and mix well.
  • Chill in the refrigerator until you are ready to make your ravioli.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes