“Adapted from Bartolini Kitchens.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté meat over medium-high heat until browned. Drain off fat.
  2. In a food processor, place meat and pulse until you get a smaller grind.
  3. Place the meat and remaining ingredients into a bowl and mix well.
  4. Chill in the refrigerator until you are ready to make your ravioli.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: