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Sausage & Rice Casserole

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“This recipe came from the Country Casseroles Cookbook.”
READY IN:
1hr 55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees,.
  2. Brown sausage in a heavy skillet over medium heat, transfer sausage to a 2 1/2 quart greased casserole dish.
  3. In the sausage drippings, saute celery, onion, sweet red pepper, green pepper and mushrooms until lightly browned, turn into casserole.
  4. Add water chestnuts, rice, broth, salt and pepper to casserole, mix well.
  5. Cover and bake at 350 degrees for 1 to 1 1/2 hours or until rice is fluffy and tender.

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