Sausage Rigatoni With Double Tomato Sauce

“Delicious, hearty main-dish pasta that is ready in a half hour.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rigatoni in boiling water to desired doneness, drain.
  2. Meanwhile, in large saucepan, brown sausages over mediun high heat.
  3. Remove sausage from pan and cut into 1/4 inch slices.
  4. Return sliced sausage to saucepan and add remaining ingredients.
  5. Bring to a boil, reduce heat and simmer for 10 to 15 minutes.
  6. Serve sausage mixture over hot rigatoni.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: