Sausage Roll
"We liked the Sausage Roll dipped in marinara sauce!"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
16-20
ingredients
- 2 (1 lb) loaves frozen bread dough
- 1 lb loose Italian sausage, cooked and drained
- 2 eggs
- 2 tablespoons grated parmesan cheese
- 1 (8 ounce) package shredded mozzarella cheese
directions
- Roll bread dough out into a rectangular shape.
- Spread cooked and drained sausage onto each roll.
- Layer mozzarella and parmesan over the sausage.
- Beat eggs and pour over the cheeses.
- Roll dough loaves up like jelly rolls and seal edges with water.
- Let rise for 30 minutes on a cookie sheet.
- Bake at 400 degrees for 20 to 25 minutes.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
