Sausage Roll
"This is a favorite of my kids and husband. My teenagers now make this for our family. Leftovers warm up well!"
- Ready In:
- 8hrs 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 loaf frozen white bread dough
- 1 lb bulk pork sausage
- 1 (4 ounce) can chopped green chilies
- 2 cups shredded mozzarella cheese
- 1 egg white, mixed with
- 1 tablespoon water
- 1 jar spaghetti sauce
directions
- Place frozen dough on baking sheet sprayed with cooking oil spray.
- Spray plastic wrap with cooking oil stick spray and cover dough.
- Let rise according to package directions.
- Brown sausage in small skillet until no pink remains.
- Drain.
- Return to skillet and mix in chilies.
- Spread thawed dough on greased cookie sheet (with sides) to 11 x 17 rectangle.
- Spread 1 c cheese down center length of dough.
- Spread sausage mixture over top.
- Spread with remaining 1 c cheese.
- Bring long sides of dough over sausage and pinch to seal edges and ends.
- Turn so seam is on bottom.
- Brush with egg wash.
- Bake at 350 degrees for 15 minutes or until golden brown.
- Slice and serve with warm spaghetti sauce.
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Reviews
-
Loved this recipe. I used Bisquick biscuit recipe for the dough since I didn't have time to wait for bread to thaw out. Had to cook a little longer but my husband loved and little boy loved it.
RECIPE SUBMITTED BY
LoriDe
Wichita, KS
I'm a wife and mother who also works full-time outside my home. I've been cooking since 4th grade and am always on the hunt for the next family favorite. Some of my favorite recipes come from Taste of Home and Quick Cooking magazines, as well as TV Food Network shows.
