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Sausage Rolls

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“These are so good you can't stop eating them. I made them as an appetizer one year and one guest decided to have these for a meal.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Fried sausage and rest of ingredients, (except cresent rolls).
  2. Open cresent rolls, divide into 6, pinch seams (2 cresent rolls per).
  3. Divide sausage and put in center, pull up and pinch seams.
  4. Bake at 375 for 20 minutes.

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