Sausage Rolls
photo by Karen Elizabeth
- Ready In:
- 50mins
- Ingredients:
- 15
- Yields:
-
36 sausage rolls
ingredients
- 400 g ground sausage
- 300 g ground chicken
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 medium carrot, grated
- 1 medium zucchini, grated
- 1 cup fresh breadcrumb
- 3 tablespoons chopped parsley
- 1⁄2 teaspoon ground nutmeg
- salt, to taste
- fresh ground pepper, to taste
- 2 eggs
- 3 frozen puff pastry sheets, semi-thawed
- 1 tablespoon sesame seeds
- tomato sauce, to serve
directions
- Preheat the oven to 200°C and line 2 baking trays with baking paper; mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together; beat 1 egg and add to the mince mixture; divide into 6 equal portions.
- Cut pastry sheets in half, roll a mince portion until 25cm long and place down the centre of each half pastry sheet; beat the remaining egg and brush the edges of the pastry with egg.
- Roll the pastry up to enclose the filling and cut each rolled pastry into 6 pieces. Place the sausage rolls on lightly greased baking trays, seam side down, brush with egg and sprinkle with sesame seeds; bake for 20 minutes, reduce heat to 180°C, and cook for 10 minutes, until golden. Serve with tomato sauce.
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Reviews
-
Loved these! Made a large batch with 1kg sausage meat, 1.5 onion, 1.5 carrots, 1 lg zucchini, 5 cloves of garlic, 1.75 cups breadcrumbs,1.5 eggs, 8 Tbsp parsley, extra seasonings and then I threw in a generous cup of grated cheese. Think i will add some Worcestershire sauce as suggested by andrea 185 next time to give them an extra lift. But still oh so yummy!!!
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Well, I've made bluemoons sausage rolls before, so I knew they would be great, and so they were! I battled to find ground pork, and in the end, resorted to slicing open sausages for the filling! The vegetables are a lovely addition, I made these to take on a picnic for my daughters 18th birthday and the youngsters devoured them, one young woman wished that her mum cooked.... thank you for another marvellous recipe, bluemoon!
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July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!