Sausage Rolls

"An Australian classic and a favourite with 2 year-olds through to 92 year-olds, at morning teas, afternoon teas, children's parties and as finger food at adult parties. This version of the recipe combines a few healthier ingredients - ground chicken and several vegetables - with the classic ingredients. From an October 2005 issue of the Australian magazine 'Fresh Living'."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
50mins
Ingredients:
15
Yields:
36 sausage rolls
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ingredients

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directions

  • Preheat the oven to 200°C and line 2 baking trays with baking paper; mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together; beat 1 egg and add to the mince mixture; divide into 6 equal portions.
  • Cut pastry sheets in half, roll a mince portion until 25cm long and place down the centre of each half pastry sheet; beat the remaining egg and brush the edges of the pastry with egg.
  • Roll the pastry up to enclose the filling and cut each rolled pastry into 6 pieces. Place the sausage rolls on lightly greased baking trays, seam side down, brush with egg and sprinkle with sesame seeds; bake for 20 minutes, reduce heat to 180°C, and cook for 10 minutes, until golden. Serve with tomato sauce.

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Reviews

  1. These are pretty good as written! I pan fried a bit of the filling to check the seasoning before rolling in the pastry and found it was missing "something", so I added a bit of fresh grated parmesan cheese and a few splashes of worchestershire sauce. Perfect!
     
  2. Loved these! Made a large batch with 1kg sausage meat, 1.5 onion, 1.5 carrots, 1 lg zucchini, 5 cloves of garlic, 1.75 cups breadcrumbs,1.5 eggs, 8 Tbsp parsley, extra seasonings and then I threw in a generous cup of grated cheese. Think i will add some Worcestershire sauce as suggested by andrea 185 next time to give them an extra lift. But still oh so yummy!!!
     
  3. Great recipe! The kids loved it. I made an extra batch and stuck them in the freezer for after school snacks. thank you for the recipe!
     
  4. Well, I've made bluemoons sausage rolls before, so I knew they would be great, and so they were! I battled to find ground pork, and in the end, resorted to slicing open sausages for the filling! The vegetables are a lovely addition, I made these to take on a picnic for my daughters 18th birthday and the youngsters devoured them, one young woman wished that her mum cooked.... thank you for another marvellous recipe, bluemoon!
     
  5. These tasty little morsels are excellant bluemoon. We enjoyed this quick and easy to make dish, very much. I love all the vegetables in this dish, it was perfectly spiced. I enjoyed these far more than the store bought variety. Thank you so much for sharing your little treasures.
     
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RECIPE SUBMITTED BY

July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority! <br> <br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!
 
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