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Sausage Rolls

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“These sausage rolls are one of my biggest sellers at the markets, and my hubby just loves them! The measurements are approximate, as I don't use a recipe, so I had to guess. I suggest you use do the same, just using these quantities as a general guide :)”
READY IN:
30mins
YIELD:
48 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients (apart from pastry & milk) together in a large bowl.
  2. Cut each pastry sheet in half, and brush long edges with milk.
  3. Spread meat mixture along pastry, roll, and cut into 4 pieces.
  4. Brush with milk, and bake at 200C until golden brown, aprox 15 minutes.

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