STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious and moist sausage rolls with hidden veggies your family will love. Great hot or cold perfect finger food for any occasion.”
READY IN:
55mins
YIELD:
48 sausage rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C
  2. In a large bowl combine mince meat, vegetables, garlic, tomato sauce, breadcrumbs, egg, milk, salt, pepper, parsley.
  3. Cut each puff pastry in half. Place a log of sausage mixture in centre of each half, brush edges with egg mixture and roll to seal.
  4. Brush sausage roll with egg wash and sprinkle with poppy seeds.
  5. Cut each log into 4 pieces.
  6. Transfer to baking sheet.
  7. Bake for 25 min or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: