Sausage Rolls - Cheese Pufs

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“Those are called "tiropitakia kourou" in Greek. My mother used to made these in every party that we had as kids. Growing up we made these for our picnic's and other trips by car or boat! Also they can be kept in the freezer and bake them later. The dough is the best part and it can be filled with almost everything that you like ham, bacon, cheese, minced beef, peppers...!”
1hr 30mins
30 pieces

Ingredients Nutrition


  1. For the dough.
  2. Mix the margarine, the flour and the sour cream. Knead the dough for 4 minutes.
  3. Roll the dough into a big circle and cut into small ones, by using a mug. Continue until all the dough is finished.
  4. Fill half of the little circles with sausages and the others with cheese.
  5. For the ham rolls, place one sausage at the middle of the circle and pinch the edges.
  6. For the cheese filling. Mix the egg with the feta cheese and a little pepper. This should be done at the last minute before filling or else it gets "soggy". Put into the circles one spoon of the filling and pinch the edges.
  7. Bake in preheated oven at 350°F for 40 minutes until done.

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