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“Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.”
READY IN:
1hr
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in skillet; drain excess grease.
  2. Add cream cheese and cook over medium heat until melted.
  3. Add Rotel and mix well.
  4. Serve warm with chips.

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