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“Fast and tasty version of Runza or cabbage burgers.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute both rolls of sausage with chopped onions. Drain when cooked. Add cabbage with 1/2 cup water. Cook until bright green. Place one can of Cresent rolls in bottom of 9x13 pan. Press seams together. Mix soup in with cabbage and meat mixture. Pour into pan. Cover with cheese. Unroll remaining Cresent roll and place over cheese. Bake 45 minutes at 350 degrees or until top is golden brown.
  2. Cut and serve.

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