Sausage Sandwiches
- Ready In:
- 3mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄4 lb bulk Italian sausage
- 1 tablespoon onion, Chopped
- 2 tablespoons catsup
- 1⁄8 teaspoon dried oregano, Crushed
- 1 French roll, Split
- 1 slice mozzarella cheese
directions
- Crumble the Italian sausage into a 30-ounce casserole.
- Stir in the chopped onion.
- Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till sausage is done, stirring once.
- Drain off fat.
- Stir in the catsup and oregano.
- Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till the sausage mixture is heated through.
- Place the roll bottom on a paper towel-lined nonmetal plate.
- Spoon the sausage mixture atop the roll bottom.
- Top with the slice of cheese and top of the roll.
- Micro-cook, uncovered, on 100% of power for 30 to 45 seconds more or till cheese is melted.
- Serve at once.
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RECIPE SUBMITTED BY
acid.
Denver, Co.
Hi,I live in Denver, Co.
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