Sausage Sandwiches With Peppers, Onion and Olives
photo by Ms B.
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons olive oil, divided
- 2 medium onions, sliced
- 3 bell peppers, sliced into strips (using one red, one yellow or orange and one green will be pretty)
- 1 teaspoon sugar
- 1⁄2 teaspoon paprika
- 1 lb kielbasa or 1 lb linguica sausage, cooked and cut in half lengthwise and cut crosswise into 6-inch long pieces
- 1 cup red wine
- 2⁄3 cup kalamata olive, pitted and sliced
- 1 baguette, halved lenthwise and cut crosswise into quarters
directions
- In a large skillet heat 2 tablespoons olive oil over med high heat. Add onions and sauted for five minutes or until onions are soft. Stir in peppers and saute another 5 minutes or until pepper are lightly browned. Sprinkle with sugar and paprika and saute another minute. Transfer mixture to a plate but leave drippings in pan.
- Add remaining oil (1 tablespoon) to skillet and then add sausage and heat until browned and heated (5 minutes). Transfer sausage to plate with onions and peppers.
- Add wine to skillet and heat until reduced by half (3-5 minutes). Return sausage/pepper/onion mixture to sillet and stir in olives. Cook for 2-5 minutes or until heated through.
- Place baguette quarters on each of 4 plates and fill with sausage mixture, spooning juices over each.
- Serve and enjoy!
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>