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Sausage Sauce Piquant

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“Real comfort food. A family favorite.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in a non-stick skillet.
  2. Drain any fat and set aside.
  3. Make a roux by browning oil and flour, stirring constantly until the roux is about the color of peanut butter.
  4. Add onion and bell pepper.
  5. Saute.
  6. Add cooked sausage, tomatoes, water and seasonings.
  7. Cover and simmer at least one hour.
  8. Serve over rice.

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