Sausage & Sauerkraut
"This is sweet yet tart"
photo by barefootmommawv
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 small onion, chopped
- oil
- 1 (32 ounce) jar sauerkraut, rinsed & drained
- 1 lb fully cooked Polish sausage, cut into 1/2 in chunks
- 3 1⁄2 cups diced cooked peeled potatoes
- 1 cup apple juice
- 1 medium unpeeled apple, diced
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 1 tablespoon caraway seed, sseeds
- 3 slices bacon, cooked & crumbled
directions
- In a large saucepan, saute onion in oil until tender.
- Add sauerkraut, sausage, potatoes, apple juice& apple.
- Combine brown sugar, flour& carway, stir into saucepan.
- Simmer for 35 minutes.
- Garnish with bacon.
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Reviews
-
I made this recipe as written. It was easy to put together and delicious. Thanks for sharing. -
We really like this. I used ButterBall Turkey Polaka Kielbasa Sausage for it. I agree with Bergy I think next time I will go for something spicier. Thanks for a wonderful meal. I will be making this again. -
This recipe is a marriage of ingredients that totally compliment each other. I used Oktoberfest sausages and they were delicious but next time I will use a spicy, hot smoked sausage. Great dinner thanks mmiwjr -
Great recipe. Tasted like the sauerkraught I remember eating at Polish friends house. Thanks for posting it.
RECIPE SUBMITTED BY
mmlwjr
Canada
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I like to cook experiment with foods, so i will have more time for this.
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