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Sausage Sauerkraut Bake

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“This is one of the easiest recipes to make and is always a crowd pleaser.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cook potatoes.
  2. Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
  3. Brown sausage meat; drain; spoon over sauerkraut.
  4. Drain potatoes; mash with milk, butter, salt and pepper.
  5. Spread potatoes over sausage; sprinkle with Parmesan cheese.
  6. Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
  7. This recipe can be doubled, tripled or made for a large gathering.
  8. Just remember to increase the size of the casserole dish as well as the ingredients.

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