“I got this in the coupon inserts from a Sunday edition of the Houston Chronicle. I didn't see anything exactly like it, so I decided to post it. This makes a great breakfast or dinner. It's easy to prepare and easy on the pocketbook, too!”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, crumble and cook sausage, potatoes and peppers until sausage and potatoes are brown.
  2. In a small bowl, combine eggs and milk until mixed well.
  3. Pour over sausage and potato mixture, stirring gently until eggs are cooked.
  4. Serve warm with toast, biscuits, or your choice of bread.

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