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“This is a really good dish that my family loves. I hope you enjoy it.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth to boiling in 2-quart saucepan; stir in saffron. Set aside.
  2. Meanwhile, cook sausage in large paella pan or 3-inch deep 12-inch ovenproof skillet over medium heat about 5 minutes, stirring occasionally, until brown.
  3. Move sausage to one side of pan. Add bell peppers and onion to pan.
  4. Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling.
  5. Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat.
  6. Cover and simmer 15 minutes; remove from heat.
  7. Stir in shrimp and peas.
  8. Cover and simmer about 10 minutes or until rice is tender.
  9. Sprinkle with parsley.

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