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Sausage Shrooms and Bacon Burger

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“My husband just loves mushrooms, so this was much enjoyed by him. I flatten the patties out between 2 pieces of waxed paper with a plate, so they are thin, since meat usually shrinks a bit when grilling. Note: The dressing I used was #176110 "Chef Salad" Dressing.”
READY IN:
30mins
YIELD:
4 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill.
  2. Divide pork sausage into 4 patties.
  3. Set aside.
  4. In pan, which you have cooked the bacon,.
  5. saute the mushrooms until browned, in the bacon drippings.
  6. Grill patties to doneness.
  7. Assembly:
  8. on bottom bun, place 1 slice cheese.
  9. add sausage patty, some mushrooms, 2 slices bacon.
  10. On other side of the bun, add as much dressing as you like.
  11. Place on top of dressed patty.
  12. Repeat with remaining ingredients.
  13. Serve.

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