“Everyone loves these mini pig-in-the-blankets. They are good as an appetizer, for lunch or dinner. They can be made ahead and refrigerated for up to two hours before baking.”
READY IN:
30mins
YIELD:
48 snacks
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) cans crescent rolls
  • 48 fully cooked cocktail smoked sausage links (lil smokies)

Directions

  1. Heat oven to 375 degrees.
  2. Separate dough into 4 rectangles. Press to seal perforations.
  3. Cut each rectangle in half crosswise. Cut each half in three pieces.
  4. Place sausages on each strip of dough and roll-up.
  5. Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
  6. Serve warm with ketchup and mustard, if desired.

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