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Sausage Soup

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“It is easy to make and good”
READY IN:
1hr 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-quart hot saucepan, crumble and brown sausage.
  2. Remove meat from pan, pour off drippings.
  3. Sauté onions in the saucepan.
  4. Return meat to saucepan and add crushed tomatoes and broth.
  5. Bring to a boil; add sweet basil and simmer for one hour.
  6. Add 1 to 2 cups water as needed.

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