Sausage & Spinach Eggs (With Mushrooms)

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Ready In:
35mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In a large ovenproof skillet; crumble sausage & cook over medium heat until no longer pink. Drain & set aside.
  • In the same skillet with oil, sauté the onions, mushrooms, garlic & seasonings until vegetables are just tender.
  • Add spinach in batches; cook over medium-low heat for 3 - 4 min or until spinach begins to wilt.
  • In a large bowl, whisk eggs & hot pepper sauce.
  • Return sausage to skillet & pour egg mixture evenly over top.
  • As eggs start to set, lift edges, letting uncooked portion flow underneath.
  • Cook 8 – 10 mins until eggs are nearly set.
  • Meanwhile, preheat broiler.
  • Broil egg mixture 6” from the heat for 30 - 60 seconds or until set.
  • Sprinkle with cheese; broil 30 seconds longer or until melted.
  • Cut into wedges & serve immediately.

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RECIPE SUBMITTED BY

<p>I enjoy to cook &amp; my DH enjoys to eat. Neither one of us have serious weight or physical issues but I strive to make my meals healthy. I try to stay away from 'low-fat' &amp; processed foods cause they are usually filled with other undesirable ingredients. I try to stick to natural foods &amp; I grow a garden including several herbs. <br />I make a point of reviewing all recipes I've tried &amp; appreciate the time others take to forward feedback on my recipes.</p>
 
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