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“Modified from a Cooking Light recipe - delicious!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove casings from sausage. Cook it in a large sauce pan until browned, stirring to crumble. add the onion and garlic, cook for 2 minutes.
  2. Stir in water, beans, tomatoes, broth. Cover and bring to a boil.
  3. Remove from heat, stir in spinach, basil and oregano.
  4. Sprinkle each serving with grated Romano cheese.

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