Sausage & Spinach Soup

Name: Sausage & Spinach Soup
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 10 ounces sweet Italian sausage; 1 cup chopped onion; 2 teaspoons minced garlic; 1/2 cup water; 1 (15 ounce) can soybeans; 1 (14 1/2 ounce) can diced petite tomatoes; 3 (42 ounce) cans chicken broth; 2 cups chopped Baby Spinach; 1 tablespoon chopped fresh basil; 2 teaspoons chopped fresh oregano; 2 tablespoons grated romano cheese

Submitted by Cindier

"Modified from a Cooking Light recipe - delicious!"

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Ready In:: 10mins
Ingredients:: 11
Serves:: 6-8

ingredients

10 ounces sweet Italian sausage
1 cup chopped onion
2 teaspoons minced garlic
¹⁄₂ cup water
1 (15 ounce) can soybeans
1 (14 1/2 ounce) can diced petite tomatoes
3 (42 ounce) cans chicken broth
2 cups chopped Baby Spinach
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh oregano
2 tablespoons grated romano cheese

directions

Remove casings from sausage. Cook it in a large sauce pan until browned, stirring to crumble. add the onion and garlic, cook for 2 minutes.
Stir in water, beans, tomatoes, broth. Cover and bring to a boil.
Remove from heat, stir in spinach, basil and oregano.
Sprinkle each serving with grated Romano cheese.