STREAMING NOW: Taste in Translation

Sausage Squares With Zucchini and Cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Hors d' oeuvres or brunch entree. I've never tried, but it looks good! From a "Lucerne" or Safeway brand package of Italian Four Cheese Blend.”
40 appetizer squares

Ingredients Nutrition


  1. Preheat oven to 350 degrees; grease 7 x 11-inch (2 qt.) baking dish.
  2. Saute sausage and onion in a medium skillet until all the pink is gone; drain fat.
  3. Whisk eggs in a large bowl until frothy.
  4. Stir in Parmesan cheese, cracker crumbs, basil, oregano, pepper, garlic, sausage and zucchini.
  5. Spoon into baking dish, spreading the top smooth.
  6. Bake for 25 minutes.
  7. Sprinkle the top with Italian Four Cheese Blend and bake 15 minutes longer.
  8. Cut into 1 1/2 inch squares.
  9. (Squares may be refrigerated overnight or frozen. Reheat at 350 degrees for 10 minutes.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a