“Great taste without a lot of meat. Easy and low fat.”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Dutch oven over high heat, add sausage and cook stirring frequently about 4-5 minutes until browned.
  2. Add garlic; cook 1 minute until fragrant.
  3. Add broth, Swiss chard, fennel seeds, salt and red pepper.
  4. Cover and simmer 15-18 minutes, stirring occasionally until chard is tender.
  5. Add tomatoes and beans to Dutch oven, stirring to break tomatoes with spoon.
  6. Simmer uncovered for 5 minutes.
  7. Stir in tubetti and provolone.
  8. TO DEFAT BROTH: Freeze broth for 30 minutes until fat solidifies on surface.
  9. Remove fat with slotted spoon.

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