Sausage Stroganoff (Korv Stroganoff)

"Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
  • Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
  • Season with pepper and salt to taste.
  • Garnish with sour cream just before serving.
  • Serve with rice.

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Reviews

  1. Easy enough and pretty good, but there's definitely not a ton of flavor going on here. Also the sauce seemed pretty different to me than a stroganoff, but it wasn't bad. I would probably only give it 3 stars, but my one year old really enjoyed it, so it gets 4 stars.
     
  2. A quick and easy dinner! Used Linguiça instead of falukorv, and served over noodles instead of rice. Used tomato paste instead of ketchup. It was a little bland for our taste so added a little worchestershire, helped, but still needs something else. Maybe I should have used spicy mustard. Made for ZWT #6
     
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Tweaks

  1. A quick and easy dinner! Used Linguia instead of falukorv, and served over noodles instead of rice. Used tomato paste instead of ketchup. It was a little bland for our taste so added a little worchestershire, helped, but still needs something else. Maybe I should have used spicy mustard. Made for ZWT #6
     

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Could be personal preference or the recipe just didn't meet expectations. <embed src="http://www.clocklink.com/clocks/8008-orange.swf?TimeZone=GMT0800&" width="150" height="150" wmode="transparent" type="application/x-shockwave-flash"> <a href="http://photobucket.com/meez" target="_blank"><img src="http://i191.photobucket.com/albums/z195/dlowe52s/mz_0410_10021355399.gif" border="0" alt="Photobucket - Video and Image Hosting"></a> <embed src="http://static.travbuddy.com/flash/countries_map.swf?id=4529632" quality="high" bgcolor="#372060" width="400" height="213" type="application/x-shockwave-flash"></embed> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> Adopted by: <a href="http://www.recipezaar.com/member/280271">TeresaS's</a> With <a href="http://www.recipezaar.com/286209">Lumpia (In Spring Roll Wrappers)</a> Recipe#341002 <a href="http://www.recipezaar.com/291762">Smoked Ribs on the Grill</a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> Adopted by: Chef #194886 With:Recipe #317515 Recipe #317753 Recipe #250644 <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> My themes, Asian and breakfast. 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