Sausage Stroganoff Without Mushrooms

“I found this recipe in a TOH "Country Pork" cookbook,it was sent into them by Barbara Berkow from Northbrook, Illinois.Since I don't like mushrooms those were left out.I haven't tried this yet,just wanted to put it here for safe keeping :) Any flavor of sausage should work just fine with this.The amount of sour cream that you use is up to you. Submitted to "ZAAR" on March 6th,2009.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.
  2. Add 1 cup broth,worcestershire sauce,and pepper.
  3. Cover and simmer for 5 minutes.
  4. Stir together remaining broth, and flour, until smooth.
  5. Stir into skillet, and bring to a boil and stir for 2 minutes.
  6. Reduce heat and add sour cream.
  7. Stir until heated through, DO NOT BOIL.
  8. Add parsley if using.
  9. Serve over cooked noodles.

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