Sausage Stromboli

“This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses.”
READY IN:
45mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage over medium heat until no longer pink, drain.
  2. Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
  3. Spread mixture onto unrolled French loaf on a greased baking sheet.
  4. Combine sour cream & cream cheese and spread over sausage mixture.
  5. Sprinkle with cheeses.
  6. Fold one long side of dough over filling, then fold the other side over dough.
  7. Pinch seam & ends to seal.
  8. Cut slits in the top so it cooks through.
  9. Bake at 375 for 20-25 minutes.

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