Sausage Stuffed Bell Peppers
- Ready In:
- 26mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 medium green bell peppers
- 1 lb bulk sausage
- 2 (8 ounce) cans tomato sauce
- 2 cups water
- 1 small onion (chopped)
- 1 cup uncooked rice
- sliced green onion
directions
- Preheat oven to 350°.
- Slice off tops from peppers or cut in half.
- Scrape out the centers to remove seeds and membranes.
- Combine all remaining ingredients except green onion in a medium bowl.
- Mix well.
- Evenly stuff peppers with sausage mixture.
- Place in a lightly greased deep 3 quart casserole dish.
- Bake; covered for 20 minutes.
- Uncover; bake 5 to 10 minutes more or until peppers are fork tender and filling is set.
- Garnish with sliced green onion.
- Serve hot.
- Refrigerate any leftovers.
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Reviews
-
A complete disaster. I followed the recipe EXACTLY as it appears and the following happened: 1.) the rice was not done after the 30 minute baking time - in fact, I covered it back up and baked for another 30 minutes - the rice NEVER got done; 2.) the "mixture", even after cooking for 60 minutes, was more like a soup. I recommend you steer clear of this recipe unless you like sausage soup with half-done rice.
RECIPE SUBMITTED BY
ThatJodiGirl
Port Huron, Michigan
I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have.
Current recipes that I post will mostly be low carb or keto.