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Sausage Stuffed Chicken Leg Quarters

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“a simple and quick way to entertain unexpected guests elegant but simple and quick.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 4 chicken leg quarters
  • 4 Italian sausages, sweet
  • 59.14 ml breadcrumbs, any variety
  • 1 egg
  • paprika (optional)
  • aluminum foil
  • cooking string

Directions

  1. with a filet knife carefully separate bone from the leg quarters.
  2. be sure to pull the meat away from the bone as you do this and invert the meat like a sock.
  3. once done flip meat around so it is in its original shape and set aside.
  4. in a medium bowl remove skin from sausages and add breadcrumbs and egg and knead till combined.
  5. stuff leg quarters with sausage intil chicken pieces appear as original shape before boning.
  6. with needle and coking string carefully close thigh end of leg quarters and place in baking sheet.
  7. spinkle with paprika or sazon for color/to taste.
  8. cover with foil and bake in 350 Farenheit oven on middle rack for 30- 45 minutes.
  9. recipe can be doubled.

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