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“If you don't want this to be spicy at all, make sure you remove every last seed and all of the white membrane. If you accidentally leave a few, it will still only be mildly spicy. Make sure you wear gloves to handle the peppers, especially if you wear contacts.”
READY IN:
45mins
SERVES:
28
YIELD:
28 peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each jalepeno in half, lengthwise. Remove all seeds and white membranes.
  2. Place a small amount of cream cheese inside each pepper, and top with a little smokey sausage.
  3. Wrap a piece of bacon around the pepper and sausage. Secure with toothpick.
  4. Bake at 350 degrees for 20-25 minutes or until bacon is browned nicely. Serve warm.

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